red wine

Red wine Red wine contains a compound called resveratrol, which has been found to have both anti-inflammatory and anti-cancer properties. Scientists say the presence of this compound may help explain the so-called “French paradox” as to why the French –who drink red wine with most meals – can eat a diet that’s actually quite high in saturated fats and yet have healthy arteries and hearts. - See more at: http://www.healthcentral.com/multiple-sclerosis/cf/slideshows/10?ap=825#slide=3