Monday, December 2, 2013

tea

Tea Generally, any beverage that is high in water content will have anti-inflammatory qualities, and tea is a great choice. Teas such as white tea, oolong, and green tea are full of catechins, antioxidant compounds that reduce artery plaque and inflammation. Tea also has been linked to reduced risks of heart disease, diabetes, and cancer. - See more at: http://www.healthcentral.com/multiple-sclerosis/cf/slideshows/10?ap=825#slide=4

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